Baker’s Percentage Calculator

Welcome to my free Baker’s Percentage Calculator! Baker’s percentage is the baker’s secret weapon for consistent and scalable recipes. Instead of thinking in volumes (cups, spoons), it expresses each ingredient as a percentage of the total flour weight. This makes it incredibly easy to:

  • Scale recipes up or down without complex math.
  • Understand recipe ratios at a glance.
  • Develop and adapt your own baking formulas.

This handy calculator takes the guesswork out of baker’s percentage. Simply enter you ingredient weights, and we’ll instantly calculate the baker’s percentages for your recipe.

Want to dive deeper into the world of baker’s percentage? Read my comprehensive guide to Baker’s Percentage and unlock a new level of baking mastery!

Interactive Baker’s Percentage Calculator

Flours

  • Ingredient
    Weight (g)
    %
  • 100.0%

Other Ingredients

  • Ingredient
    Weight (g)
    %
  • Total
    1810g
    181.0%

How to Use the Calculator:

  1. Enter Flour Weights: In the ‘Flours’ section, input the name and weight (in grams) for each type of flour in your recipe.
  2. Add Other Ingredients: In the ‘Other Ingredients’ section, enter the name and weight (in grams) of all other ingredients (water, yeast, salt, etc.).
  3. Add More Ingredients (Optional): Use the ‘+’ buttons to add additional rows for more flours or other ingredients.
  4. Remove Ingredients (Optional): Use the ‘✕’ buttons to remove ingredient rows if needed.
  5. Calculate: Click the ‘Calculate Percentages’ button.