Difficulty
Intermediate
Servings
1
Prep Time
5
Cooking Time
5
Ingredients
500 g Honey
80 g Absolu Cristal Neutral Glaze
8 g NH Pectin
5-10 g Chili pepper flakes
80 g Absolu Cristal Neutral Glaze
8 g NH Pectin
5-10 g Chili pepper flakes
Elaboration
In a heavy-bottomed saucepan, heat the honey and chili flakes over medium heat. When the honey reaches approximately 40°C (104°F), whisk in the pectin vigorously. Bring the mixture to a full boil (approx. 103°C / 217°F) and hold it there for at least 1 minute. This “activates” the NH Pectin.
Remove from the heat and whisk in the Absolu Cristal. The glaze will melt into the hot honey. If you want a smoother texture, you can strain out the chili flakes now. Let the syrup cool to room temperature before transferring it to a squeeze bottle or piping bag.
Remove from the heat and whisk in the Absolu Cristal. The glaze will melt into the hot honey. If you want a smoother texture, you can strain out the chili flakes now. Let the syrup cool to room temperature before transferring it to a squeeze bottle or piping bag.